The Taste of Things (La passion de Dodin Bouffant)
The story of Eugenie, an esteemed cook, and Dodin, the fine gourmet with whom she has been working for over the last 20 years.
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December 13, 1955 in Beaune, Côte-d'Or, France
18 June 1978, Paris, France
6 May 1964, Blois, Loir-et-Cher, France
April 9, 1950 in Alpinac, Loire, Rhône-Alpes, France
11 May 1974, Paris, France
24 January 1968, Oostende, Flanders, Belgium
