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EPISODE
SEASON
High on the Hog: How African American Cuisine Transformed America - Season 1
Description
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Black food is American food. Chef and writer Stephen Satterfield traces the delicious, moving throughlines from Africa to Texas in this docuseries.
Actors:
Jessica B. Harris,
Michael Twitty,
Greg Gatlin,
Stephen Satterfield
Jessica B. Harris
Michael Twitty
Greg Gatlin
Stephen Satterfield
Genre:
Documentary, History
Director:
N/A
Country:
United States
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May 27, 2021
Stephen Satterfield takes us on an epic journey from Benin to the Carolina coast and beyond, sharing the dishes that have always nourished us... [they] inspire our laughter, our tears, and our pride. What a joy to be High on the Hog.
May 29, 2021
A Celebration of Black Cuisine
May 26, 2021
Not only informative, but makes a real emotional connection between food and the history behind it.
May 25, 2021
It's crucial viewing for a country that's only just beginning to emerge from a year of upheaval and unrest.

