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EPISODE
SEASON
Episode 01: France: Why the French Don't Suck
Episode 02: Iceland: Hello Darkness My Old Friend
Episode 03: New Jersey
Episode 04: Vietnam: The Island of Mr. Sang
Episode 05: Malaysia: Into the Jungle
Episode 06: Sicily
Episode 07: Las Vegas
Episode 08: Uzbekistan
Episode 09: New Zealand: Down Under the Down Under
Episode 10: Iceland Special Edition
Anthony Bourdain: No Reservations - Season 1
Description
Anthony Bourdain, chef, writer, traveler, visits places all around the world sampling various foods.
Anthony Bourdain, chef, writer, traveler, visits places all around the world sampling various foods.
Actors:
Norman Van Aken,
Eddie Huang,
Neil Perry,
Brian Phipps,
Luke Mangan,
Michael Symon,
Sam Jack,
Lena Lannham,
Eric Ripert,
Waldemar Silva,
Santeri Ahlgren,
...»
Norman Van Aken
Eddie Huang
Neil Perry
Brian Phipps
Luke Mangan
Michael Symon
19 September 1969, Cleveland, Ohio, USA
Sam Jack
Lena Lannham
Eric Ripert
Waldemar Silva
Santeri Ahlgren
1957
Genre:
Adventure, Reality-TV
Director:
Hal Leigh, Nick Brigden
Country:
United States
Keywords:
#Anthony Bourdain #Anthony Bourdain: No Reservations #Season 1 #Todd Liebler #Tom Vitale #Zamir Gotta
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August 06, 2018
[Bourdain's] laidback approach to both traveling and eating amounts to a cult of personality.
August 06, 2018
The man will eat anything at least once, and you can be sure he'll let the audience know how he feels. His sarcasm towards a local delicacy can often be harsh, and damnit I wouldn't want it any other way.
August 06, 2018
He eats the disgusting stuff, so you don't have to. He does so with plenty of good humour and wit, and you find out something about these places along the way.
August 06, 2018
All in all, "No Reservations" is a pretty cool reality series, even if "cool" and "reality series" often seem like a contradiction in terms.
August 06, 2018
Outgoing and wry, Bourdain does a good job of keeping the energy up and introducing viewers to cultures they might not have been exposed to before.
August 06, 2018
While Mr. Bourdain can make just about anything entertaining, his real impact still depends on food - on the knowledge and emotion he brings to an encounter with a perfectly fried lobster or a board of fresh-cut charcuterie.
